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Da Shen Tai Shen Teppanyaki (Qibao Lingzhan Plaza Store)

日料 · ⭐ 4.2

Unit 113B, Basement Level 1, Qibao Vanke Plaza, No. 3366, Caobao Road (opposite Fei Da Chef)

Dishes

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  Mixed Egg Fried Rice

  A classic Chinese dish made by stir-frying rice with eggs and assorted vegetables like ham, peas, and carrots for a flavorful and balanced meal.
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  Angus Ribeye Steak

  Angus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
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  Angus Ribeye Steak

  The Angus ribeye steak is made from premium Angus beef, specifically the ribeye cut, carefully sliced to preserve its tenderness and texture. Sear it over high heat to create an enticing crispy crust on the outside while keeping the inside juicy and tender. Seasoned simply with herbs and spices, it delivers the authentic, rich meat flavor.
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  Chef's Daily Soup

  A daily soup prepared by the chef using fresh vegetables and premium meats, slowly simmered for a clear broth and rich flavor.
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  Grilled Cheese Shrimp

  Fresh shrimp grilled to perfection and topped with melted cheese for a rich, savory flavor.
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  Flaming Ice Cream

  Flame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  Juicy Mushroom Baked Shrimp Paste

  Fresh shrimp paste stuffed into mushrooms and baked until juicy, creating a rich, savory dish.
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  Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.
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  Foie Gras Steamed Egg

  A refined Chinese dish made by steaming a mixture of fresh goose liver and egg, resulting in a silky texture with rich flavor.

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