Hai Ding Hong Ge - Jiaodong Seafood BBQ (Qinghe Branch)
鱼鲜 · ⭐ 4.8
Nos. 28–30, Anningzhuang Donglu
Dishes
Eight Immortals Crossing the SeaEight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
Original Fresh OysterOriginal flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
Braised Hairtail RollBelt fish rolls is a dish made primarily with ribbonfish, where the fish is sliced and rolled into a cylindrical shape. Commonly seasoned with ginger threads and green onion segments, it is typically fried or pan-fried. For enhanced flavor, the fish slices can be marinated before cooking.
Crispy Fried Tongue FishDry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean the tongue fish and marinate it with seasonings to infuse flavor. Next, fry the marinated tongue fish in hot oil until golden and crispy. Finally, serve it with appropriate seasonings.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Signature Sea Cucumber Rice BowlA dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Assortment FeastSeafood Family Feast is a dish primarily made with various seafood, typically including shrimp, crab, fish slices, shellfish, and squid, paired with vegetables such as mushrooms, greens, and carrots. After blanching or stir-frying the ingredients, they are simmered in broth or clear soup to blend the flavors. The finished dish features rich colors and diverse textures.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Spicy Stir-Fried Clams from JiaodongJiaodong spicy stir-fried clams is a dish made with fresh clams and seasoned with chili, ginger, garlic, salt, cooking wine, and a touch of soy sauce. Clams are cleaned, then quickly stir-fried with sliced chili, ginger, and garlic until they open.
Jiaodong Balyu DumplingsJiaodong Balyu Dumplings are a traditional dish from the Jiaodong region of Shandong, made with fresh mackerel and pork, seasoned with scallions and ginger, hand-rolled into dumplings and boiled to perfection.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.