Shaanxi Noodle House
小吃面食 · ⭐ 3.7
Duhui Yijing, Chengxiang Subdistrict, Xiaoshan District
Dishes
Biangbiang NoodlesBiangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
Oil-Poured Tomato and Egg NoodlesA classic Chinese noodle dish featuring tomatoes, eggs, and a hot oil finish for rich flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Stir-Fried Green Pepper and Pork NoodlesStir-fried green pepper and pork noodles are made by quickly stir-frying fresh green peppers and pork slices, then mixing with cooked noodles. The main ingredients include green peppers, pork, and noodles, with seasonings mainly consisting of soy sauce and salt.
Egg Fried NoodlesEgg stir-fried拉条子 is a home-style dish made with eggs and hand-pulled noodles. The noodles are boiled, drained, then stir-fried with beaten eggs and seasonings to coat evenly with egg flavor.