Dong Ji Guoba Cai

Name: Dong Ji Guoba Cai
Rating: 3.7

天津菜 · ⭐ 3.7

40 meters west of the intersection of Yinhuang Road and Xiangyang Road (370-meter walk from Exit G of Xianyang Road Metro Station)

Dishes

嘎巴菜（小碗）
嘎巴菜（小碗）是一道以绿豆面皮为主料，配以豆芽、香菜、葱花等辅料制成的天津特色小吃。制作时将绿豆面皮切条，与焯水后的豆芽、香菜、葱花混合，淋上特制卤汁，最后撒上芝麻和辣椒油，口感爽滑，层次丰富。
Baked flatbread
Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Tea-Infused Eggs
Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
锅巴菜（大碗）
锅巴菜（大碗）主要由锅巴、豆芽、香菜、卤汁和豆腐皮组成，将锅巴泡软后与焯水的豆芽、切好的豆腐皮一同放入大碗中，浇上特制卤汁，最后撒上香菜点缀。制作过程中注重卤汁的调配和锅巴的酥脆口感。