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Dehua Building (Qingshan Yingxiangcheng Branch)

小吃面食 · ⭐ 4.2

Level F1, Wuhan Impression City, No. 1278 Heping Avenue

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Dehua Sauce Pork Steamed Bun

  Dehua sauce pork steamed bun features minced pork seasoned with a secret sauce, wrapped in thin dough and steamed to perfection, offering a rich, savory flavor and juicy filling.
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  Stir-fried Pork in Thick Noodle Soup with Fried Dough Balls

  Fresh pork shreds quickly blanched in a thick noodle soup, served with crispy fried dough balls.
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  Thick Soup Noodles

  A Hunan specialty featuring rice noodles in a rich broth with minced meat and pickled vegetables, known for its savory and hearty flavor.
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  Glutinous Rice Wine

  A traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Braised Pork and Rice Noodle Pot

  A Chinese home-style dish made with pork strips and rice noodles, simmered with vegetables for a rich, savory flavor.
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  Stir-Fried Pork Noodles with Rice Cake

  Stir-fried pork and rice cakes is a Chinese dish made with pork strips and rice cakes. Marinated pork is stir-fried with softened rice cakes, then seasoned with soy sauce, sugar, scallions, and ginger until the rice cakes are soft and the pork is cooked through.
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  Scallion Fried Dough Nests

  A savory snack made by frying a batter of flour and scallions into small nests, crispy on the outside and soft inside.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.

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