Song Xiao Qi Stone Pot Chicken Rice (Huicui Garden Branch)
小吃快餐 · ⭐ 3.8
Shop S6-101, Xinxiumen Commercial Street, No. 99 Minsheng Road
Dishes
SGY Stone Pot FishFresh fish is the main ingredient in SGY Stone Pot Fish, paired with bean sprouts, vermicelli, and golden needle mushrooms, slow-cooked in a stone pot for rich, savory broth and tender, flavorful fish.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Signature Stone Pot ChickenSignature stone pot chicken is a dish made with chicken, potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken pieces are cooked with vegetables in a heated stone pot, seasoned and simmered to absorb the rich broth flavors.
秘制石锅排骨秘制石锅排骨是一道以猪排骨为主料，搭配秘制酱料腌制后，放入石锅中炖煮而成的菜肴。主要食材包括猪排骨、姜片、葱段和调味料。制作过程中，先将排骨焯水去腥，再用秘制酱料腌制入味，最后在石锅中慢火炖煮至肉质软烂，汤汁浓郁。
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Delicious Stone Pot Frog LegsFresh frog legs stir-fried in a stone pot with spicy seasonings, delivering a rich and aromatic flavor.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.