Close

Rouwenwu·Yuanqiifen ShaoRuo (Yiti Hengda Founder’s Store)

日料 · ⭐ 4.8

Level 3, L3-50, Yitian Harbour, Jiuxianqiao Road

Dishes

• 

  Marinated Dragon Roll

  This dish features the flying squirrel as the main ingredient, marinated with various seasonings, rolled into a cylinder, and steamed. The meat is tender with rich flavor, enhanced by a savory sauce for a unique taste.
• 

  Premium Beef Short Ribs

  Prime ribeye steak made from tender beef ribs, marinated and then pan-seared or braised. Main ingredient is beef short rib, seasoned with soy sauce, cooking wine, garlic, ginger, and more. Cooking emphasizes precise heat control for a soft, juicy texture.
• 

  Half-Meter Beef Short Rib

  Half-meter beef short rib is a dish made primarily with beef short ribs. The beef short ribs are cut into segments about half a meter long, then marinated and either braised or grilled to make them flavorful and tender. It is commonly served with scallions, ginger, garlic, and other seasonings; some recipes also include soy sauce and cooking wine for added flavor.
• 

  Wow Large Beef Top Blade

  Wow! Large beef top blade is selected from the premium area above the cow's shoulder, featuring tender meat with rich marbling. After marinating, it is cooked using high-heat grilling or pan-searing to preserve the original flavor of the beef.
• 

  Server who helps with grilling

  Thinly sliced meat marinated with seasonings and grilled on a rack. Main ingredients include beef, pork, or chicken, seasoned with soy sauce, cooking wine, garlic, and ginger.
• 

  Signature Abalone Meat

  Signature scallop dish made with fresh shellfish as the main ingredient, combined with thin slices of pork or beef. Marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then stir-fried or braised. The finished dish has a bright red color, tender meat, and a harmonious blend of the freshness of shellfish and the richness of meat.
• 

  Signature Next-Gen Diaphragm

  Made with beef diaphragm as the main ingredient, marinated and grilled over charcoal. The exterior is crispy and aromatic, while the inside remains tender and juicy, preserving the natural flavor of the meat.
• 

  Beef and Vegetable Platter

  The beef and vegetable platter mainly consists of beef, rice, and a variety of fresh vegetables. The beef is sliced and briefly marinated, then arranged together with blanched vegetables on the plate, while rice is spread as a base at the bottom. The dish is prepared by steaming or quick stir-frying to preserve the natural flavors of the ingredients.
• 

  Beef Cheese Curry Rice

  Beef cheese curry rice features beef cubes and onions, stir-fried with curry powder or paste, then simmered until tender. Served over rice and topped with cheese flakes for a rich flavor.
• 

  Classic California Roll

  A classic California roll is a sushi roll made primarily with rice, raw fish (usually salmon or tuna), avocado, and cucumber. The rice is seasoned with sushi vinegar and spread onto nori, then layered with sliced raw fish, avocado, and cucumber before being rolled into a cylindrical shape and sliced. It is often decorated with sesame seeds or imitation crab stick on the outside.
• 

  Meat Merchant Platter

  Meat Shop Platter is a dish featuring various cooked meats like pork belly, sausages, braised beef, and duck, sliced and served with scallions and cucumber strips for a rich flavor.
• 

  Cheese Croquette

  Cheese croquette is made from mashed potatoes mixed with cheese, shaped into patties, coated in flour, egg, and breadcrumbs, then deep-fried until golden and crispy.

Reviews