Yuan Meng Yuan Grand Hotel
江浙菜 · ⭐ 3.4
No. 98, Renhe Avenue
Dishes
Twice-Cooked Pork with VegetablesA classic Sichuan dish made with pork belly and vegetables, stir-fried twice for rich flavor and aroma.
Dried String Bean with PorkA traditional Chinese dish made with dried string beans and pork, stir-fried and simmered until tender and flavorful.
Pickled CucumberA refreshing cold dish made by pickling fresh cucumbers with garlic, ginger, chili, salt, and vinegar for a crisp, tangy flavor.
Xiang-style BeefXiang-style beef is made with fresh beef stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a spicy and aromatic flavor.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a savory ginger-scallion sauce for a delicate flavor.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage Stewed TripeA dish made with pork tripe and sour cabbage, simmered together to create a flavorful, tangy stew.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pickled Mustard Greens and Tofu SoupA traditional Chinese soup made with pickled mustard greens and soft tofu, simmered gently to create a light, savory broth.