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Fengzhuang Restaurant (Fengzhuang West Road Store)

江浙菜 · ⭐ 3.9

Nos. 667 & 669 Fengzhuang West Road

Dishes

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  Stir-fried Shrimp

  A cold dish made with fresh river shrimp marinated in yellow wine, ginger, and scallions, offering a delicate, savory flavor with a hint of spice.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Pork Liver and Abalone Stir-fry

  A Chinese dish featuring pork liver, pig's kidney, and clams, stir-fried quickly for a tender and flavorful meal.
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  Stinky Tofu with Douban Sauce and Steamed Salted Pork

  Stinky Tofu with Douban Sauce and Steamed Salted Pork is a Chinese dish made with stinky tofu, douban sauce, and salted pork, steamed together. The fermented flavor of the tofu combines with the rich aroma of the douban sauce and the salty freshness of the pork, creating a unique taste.
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  Spicy Meat Combo

  Spicy Meat Combo is a dish made by quickly stir-frying two different parts of meat with chili, Sichuan pepper and other seasonings. The main ingredients are pork and chicken, with a tender texture and spicy, fragrant flavor.
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  Eel丝 with Garlic Chives

  A dish made with tender eel strips and fragrant garlic chives, stir-fried to perfection for a savory and aromatic taste.

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