Xiangyu Restaurant
川菜 · ⭐ 3.7
No. 36, Hongjun East Road 1
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tujia Stewed ChickenA Hunan dish featuring chicken stewed with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Tujia TofuA traditional dish made with soft tofu stir-fried with smoked meat, green peppers, and garlic, known for its savory and smooth texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pepper and Small FishA Chinese home-style dish featuring small fish and green chili peppers, stir-fried together with aromatic seasonings for a spicy and savory flavor.
Warrior PotatoesA spicy dish featuring crispy potatos cooked with a special sauce and assorted ingredients, offering a rich and crunchy texture.
Green Vegetables with BeefA classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
Spicy River ShrimpSpicy river shrimp is a dish made with fresh river shrimp, stir-fried with chili, ginger, and garlic. The shrimp is tender and chewy, with a rich spicy flavor.
Fresh Wild Yellow CatfishFresh wild yellow catfish, delicately prepared with ginger, garlic, and chili, offering a rich, spicy flavor and tender texture.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.