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Guandao Instant Noodles with Beef (Wangde Wangcheng Store)

小吃快餐 · ⭐ 3.6

No. 115, Wenxingwan, National Highway 212, Chaoyang Subdistrict, Annex 2

Dishes

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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Black fungus vegetable

  Black fungus vegetable is a dish primarily made with black fungus greens, typically blanched or stir-fried fresh, seasoned with garlic and ginger for a tender texture and vibrant green color.
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  Special Egg Dumplings

  Special egg dumplings are made by wrapping minced meat in a thin egg custard, then pan-fried until golden and crispy. A classic Chinese home-style dish with a delicate texture and savory flavor.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Premium Spicy Beef

  Premium spicy beef uses beef shank, marinated, blanched, then stewed with Sichuan pepper, dried chilies, ginger, and green onions for rich flavor and tender texture. Finished with fragrant chili oil and seasoning sauce.
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  Premium Black Pepper Beef

  Premium black pepper beef features tender beef slices stir-fried with bell peppers, onions, and a rich black pepper sauce for a bold, aromatic flavor.
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  Vegetable Tofu Sheets

  Vegetable Tofu Sheets is a vegetarian dish made primarily from soy products, typically tofu skin or other soy-based ingredients, sliced, seasoned, and steamed. It has a soft texture and a mild flavor.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Chicken Skin

  Spicy chicken skin is a dish made primarily from chicken skin, blanched, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a rich numbing-spicy flavor.
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  Spicy Duck

  A Sichuan-style dish made with duck meat stir-fried in a spicy and numbing sauce using chili and Sichuan peppercorns.

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