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Lvwei Yaojie Clear Soup Lamb Pig's Trotters and Chicken Restaurant

火锅 · ⭐ 3.5

Shops 24–25, First Floor, Shazi 600-Meter Commercial Street, at the intersection of Wuyi Road and Shajing Road

Dishes

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  Spicy Cold-Pressed Pig's Trotter

  Pig's trotter is marinated after boiling, then chilled and sliced. Mixed with cilantro, garlic, chili oil, vinegar, and other seasonings. Crisp texture, sour-spicy taste, refreshing and appetizing.
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  Signature Pig's Trotter and Chicken Pot

  A signature pot featuring tender pig's trotters and chicken, slow-cooked in a rich broth with secret spices for a deeply flavorful experience.
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  Signature Lamb Blood Rice

  Signature lamb blood rice is made with fresh lamb blood, rice, spices, and secret seasonings, then steamed. It has a smooth texture and rich flavor with a unique aroma.
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  Clear Soup Lamb

  A traditional Chinese dish made by gently simmering fresh lamb in clear water, highlighting the natural flavor and tenderness of the meat with a light, savory broth.
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  Steamed Winter Melon

  Steamed Winter Melon is a light dish made primarily from winter melon, steamed with water. The melon is peeled, cut into pieces, and steamed over high heat until tender, preserving its natural flavor and offering a refreshing, slightly sweet taste.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
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  Stir-fried Lotus Root Powder

  A stir-fried dish made with lotus root powder and vegetables, known for its crisp texture and savory flavor.
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  Braised Lamb Trotters

  Braised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
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  Lamb Rice

  Lamb rice is made with lamb as the main ingredient, combined with rice or glutinous rice, and cooked by stewing or simmering. Lamb is first blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender, before being mixed with rice and steamed to absorb the lamb's aroma.
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  Spicy Lamb Offal Dish

  A flavorful dish made with lamb offal, seasoned with spices and slow-cooked for rich taste.

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