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Gala Coffee (Baoding Store)

咖啡 · ⭐ 4.0

First Floor, Jinqiao Xiaozhen Qiaoweilai, Xinkai Kou Road

Dishes

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  Cappuccino

  Cappuccino is a coffee drink made from espresso, steamed milk, and foam. Pour espresso into a cup, add hot milk, then top with a layer of fine foam, often dusted with cocoa or cinnamon.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  New Year Doughnut

  A sweet, festive doughnut made for the Lunar New Year, symbolizing prosperity and happiness.
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  Australian White Coffee

  Australian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
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  Irish Hazelnut Latte

  Irish hazelnut latte is made with espresso, heated milk, and hazelnut syrup, topped with a layer of frothed milk. The syrup is mixed with hot milk, then combined with coffee, and finished with a delicate foam layer.
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  Classic Chocolate

  Classic chocolate is a dessert made primarily from cocoa powder, chocolate pieces, or chocolate sauce, combined with辅料 such as milk, sugar, and butter. It is heated and stirred until melted and evenly mixed, then poured into molds and cooled to solidify. The finished product has a smooth surface and a delicate texture.
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  Grain Hot White Chocolate

  A healthy and delicious dessert made with grains like oats and quinoa, served warm with white chocolate sauce for a smooth and sweet experience.
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  非常香草拿铁

  非常香草拿铁由浓缩咖啡、蒸煮牛奶和香草糖浆混合而成，顶部可加少量奶泡。制作时先将咖啡萃取，再加入加热的牛奶与香草糖浆搅拌均匀，最后根据喜好添加奶泡装饰。
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  Yuan Yang Latte (Standard Cup)

  A creative fusion drink combining coffee and milk, served in a layered style with smooth texture and balanced flavor. Often topped with syrup or foam for added sweetness.

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