Yutong Noodle House (Guangxiao Road Branch)
素食 · ⭐ 4.6
No. 100 Guangxiao Road
China trip · China travel
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Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Inherited Shanghai Vegetarian Smoked FishMade from tofu skin and dried mushrooms, marinated, braised, and smoked, offering a savory-sweet taste with rich braising and smoky aroma, reflecting traditional Shanghai cuisine techniques.
Signature NoodlesSignature mixed noodles feature boiled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a secret sauce made of soy sauce, sesame paste, garlic, chili oil, and scallions.
Pickled Vegetable Tofu NoodlesA simple and savory Chinese noodle dish made with pickled vegetables, soft tofu, and noodles, often served as a quick home-cooked meal.
Stir-Fried Rice Noodles with VegetablesA vegetarian dish made by stir-frying rice noodles with vegetables like cabbage, carrots, and bean sprouts. Light and flavorful, it's a healthy and quick meal.
Secret-Recipe Mango PuddingA creamy dessert made with fresh mango and milk, set with gelatin for a smooth, sweet flavor with rich mango aroma.
Radish and Tofu Skin Noodle SoupA light and savory soup made with radish, tofu skin, and noodles, perfect for a healthy meal.
Tangerine Peel Red Bean and Lily Bulb Dessert SoupMade with tangerine peel, red beans, and lily bulbs, this dessert soup is slowly simmered. It has a refreshing sweetness with a subtle bitter aroma from the tangerine peel and a moistening, sweet taste from the lily bulbs, known for nourishing the skin and relieving dryness.
Vegetable Noodle Soup with Tofu-Filled RadishA light and healthy dish featuring vegetable noodle soup paired with tofu-stuffed radish, simmered in a clear broth for a refreshing taste.
香辣面香辣面以面条为主料，加入辣椒油、花椒、蒜末、姜末、葱花等调料炒制而成，通常搭配蔬菜或肉类，如青菜、牛肉、猪肉等，煮熟后拌匀食用。