Wei Lian Zhong Pin Wei Ji Yangshan Chicken Cuisine
粤菜 · ⭐ 3.9
No. 253 Jinjiang Avenue
Dishes
Pork from native pigsFree-range pork is raised using traditional methods, with firm meat and even fat distribution. Common cooking methods include stewing, stir-frying, or boiling. Popular dishes are braised free-range pork, free-range pork with potatoes, or stir-fried pork with green peppers, preserving the original flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Lianzhou Bok ChoyLianzhou bok choy is a specialty vegetable from Lianzhou, Guangdong, typically stir-fried or cooked with garlic for a fresh and tender taste.
Yangshan LoofahA dish made with fresh loofah, stir-fried simply with garlic and salt, offering a light and refreshing taste.
Yangshan Large Fan ChickenYangshan Large Fan Chicken is a specialty dish made with whole chicken slowly stewed with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
Yangshan Water FishA dish made with freshwater fish from Yangshan, steamed with ginger, scallions, and garlic to highlight its tender and fresh flavor.
Yangshan TofuYangshan Tofu is a classic Jiangnan dish made from fresh tofu, steamed with shrimp and ham for a delicate, savory flavor.
Dragon FlowerBàwánghuā is a dish primarily made with Bàwánghuā as the main ingredient. Fresh Bàwánghuā is typically washed, blanched, and then stir-fried or stewed with lean meat, chicken, or seafood. It can also be used to make soups. During preparation, ingredients such as ginger slices and scallions are commonly added to enhance the natural flavors of the ingredients.