Ji Ming Temple Bai Wei Zhai Vegetarian Restaurant
素食 · ⭐ 4.1
No. 1 Jiming Temple Road, adjacent to Jiefangmen Gate
Dishes
Vegetarian Spicy ChickenA spicy vegetarian dish made with tofu skin and mushrooms, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Bushi Vegetarian NoodlesBushi Vegetarian Noodles is a noodle dish mainly made with vegetarian ingredients, usually including tofu, vegetables, and seasonings, cooked by boiling or mixing, with a fresh taste.
Peace Noodles with Pickled Mustard GreensPeace Noodles with Pickled Mustard Greens is a Chinese dish made with noodles and pickled mustard greens. The main ingredients are noodles, pickled mustard greens, and seasonings. The noodles are cooked and mixed with the pickled mustard greens, then seasoned and combined.
Daily Good Deed · Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork as the main ingredient, flavored with sugar and vinegar. The pork is cut into pieces, fried, and then stir-fried with a sweet and sour sauce, resulting in a crispy exterior and tender interior with a sweet and sour taste.
沉鱼落雁 (Sweet and Sour Guìhuā Fish)A delicately fried carp glazed in a sweet and sour sauce with osmanthus blossoms, creating a harmonious blend of flavors and textures.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stone Pot Three-Cup ChickenStoneware Three-Cup Chicken is a dish made with chicken and seasoned with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and holy basil in a hot stoneware pot to absorb the rich flavors.
Zen Flavored Mushroom (Sautéed Beefsteak Fungus)Sautéed beefsteak fungus served on a hot iron plate, seasoned with subtle aromatics for a refined, earthy flavor.
Good Luck Skewers (Luohan Lamb Skewers)Marinated lamb from the leg is skewered and grilled, seasoned with a secret spice blend for a fragrant, tender bite.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Vegetarian SteakVegetarian steak is mainly made from plant-based ingredients like tofu or gluten, shaped and marinated before being pan-fried or baked. It has a beef-like texture and is commonly used as a meat substitute.- Vegetarian Pineapple Sweet and Sour PorkA vegetarian dish made with tofu or plant-based meat, stir-fried with pineapple, bell peppers, and onions in a sweet and sour sauce.
Fragrant Lotus Blossom · Vegetarian AbaloneMade primarily from lotus root, sliced, marinated, and steamed to achieve a crisp-tender texture resembling abalone. Served with a specially crafted sauce, fragrant and delicately flavored.
Roasted Duck (Vegetarian)A vegetarian dish made by wrapping seasoned vegetables in tofu skin and roasting slowly to achieve a crispy exterior and tender interior.
Rooster Crowing Fragrant Toon Stir-Fried RiceRooster Crowing Fragrant Toon Stir-Fried Rice is made with rice, fragrant toon buds, and eggs, stir-fried quickly in hot oil. It has a fresh and aromatic taste with a unique toon flavor.