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Luxiangyuan Hotel

地方菜 · ⭐ 3.5

Next to Keli Ke Birthday Cake

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Bok Choy with Vermicelli

  A simple and healthy dish made with fresh bok choy and vermicelli noodles, stir-fried together for a savory and satisfying meal.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Sweet and Sour Eggplant

  A classic Chinese home-style dish made with eggplant stir-fried in a sweet and sour sauce, resulting in tender, flavorful bites.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
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  Stir-fried Bird's Eye Scallop with Leek

  A classic Chinese dish featuring fresh scallops and leeks stir-fried quickly to preserve their natural flavors and textures.
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  Fish Offal Hot Pot

  Fish offal pot is made with fish organs like heads, bones, skin, and swim bladders, simmered with vegetables and seasonings. Clean the offal, blanch to remove odor, then cook slowly with ginger, scallions, broth or water, and season.
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  Fish Roe Tofu

  A dish made with soft tofu and fish roe, gently simmered to create a delicate, savory flavor.

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