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Pengpu One Fry (Xinnan Street Branch)

小吃快餐 · ⭐ 3.9

No. 553 Xinnan Street

Dishes

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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Signature Chicken Thigh

  Signature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
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  Fried Eggplant

  Fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Special Chicken Neck Bones

  Chicken neck bones marinated and deep-fried, then stir-fried with a secret sauce for a fragrant, crispy, and spicy flavor.
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  Tofu Skin Rolls with Cilantro

  Tofu skin rolls filled with fresh cilantro and seasoned filling, steamed into delicate rolls with a refreshing taste.
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  Secret-Recipe Fried Pork Cutlet

  A crispy and tender pork cutlet marinated in a secret blend of spices, then deep-fried to perfection.
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  Trendy Lamb

  Trendy Lamb features tender lamb slices stir-fried with vegetables and a secret sauce, creating a flavorful and popular dish.
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  Crispy Delight Chicken

  Delicious crispy chicken made by marinating fresh chicken, coating it in a special batter, and deep-frying until golden and crunchy.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.

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