Pengpu One Fry (Xinnan Street Branch)
小吃快餐 · ⭐ 3.9
No. 553 Xinnan Street

Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Signature Chicken ThighSignature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Special Chicken Neck BonesChicken neck bones marinated and deep-fried, then stir-fried with a secret sauce for a fragrant, crispy, and spicy flavor.
Tofu Skin Rolls with CilantroTofu skin rolls filled with fresh cilantro and seasoned filling, steamed into delicate rolls with a refreshing taste.
Secret-Recipe Fried Pork CutletA crispy and tender pork cutlet marinated in a secret blend of spices, then deep-fried to perfection.
Trendy LambTrendy Lamb features tender lamb slices stir-fried with vegetables and a secret sauce, creating a flavorful and popular dish.
Crispy Delight ChickenDelicious crispy chicken made by marinating fresh chicken, coating it in a special batter, and deep-frying until golden and crunchy.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.