Huainan Manjie Xiang Big Bowl Spicy Hot Pot (Fenbu Street Store)
小吃快餐 · ⭐ 3.6
Room 3, 1st Floor, Unit 1, No. 29, Fenbu Street
Dishes
全菜麻辣烫全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
卡兹脆鸡排卡兹脆鸡排以鸡胸肉为主料，经过腌制后裹上特制粉浆，油炸至外皮酥脆、内部多汁。通常搭配酱料或配菜食用。
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Master Kong Plum DrinkKangshifu Plum Blossom Drink is a bottled beverage made from natural ingredients such as black plums, hawthorn, dried tangerine peel, and licorice. After boiling and extracting the flavors, sugar and water are added to create the final product. It is a deep brown liquid with a refreshing taste, featuring fruity aroma and a subtle sour flavor.
Fried Milk-Flavored Steamed BunA sweet and crispy fried bun made with milk and flour, popular in Chinese cuisine.
Fried Crescent Chicken PiecesA dish made by frying chicken breast cut into crescent shapes, resulting in a crispy exterior and tender interior.
Fried Blood SausageFried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
Fried Sesame Ball SkewersFried sesame ball skewers are made by wrapping sweet bean paste in glutinous rice dough, coating with sesame seeds, and deep-frying until golden and crispy.
Famous Fried Sweet Potato SkinA popular fried sweet potato skin snack made from sweet potato starch, soaked, sliced, and deep-fried until golden and crispy outside, soft inside. Served with chili powder, Sichuan pepper, garlic, and cilantro.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.