Da Long Xiang Hot Pot (Xindu)
火锅 · ⭐ 3.6
Phase I, Furong Mingcheng, Middle Section of Shulong Avenue
Dishes
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.