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Mingmingde Restaurant (Wanghu Branch)

地方菜 · ⭐ 3.9

Southeast Corner of the Intersection of Luzhou Avenue and Wanghu North Road (Ground Floor, West Street, Damo Plaza)

Dishes

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  Kung Fu Beef with Yellow Sauce

  Kung Fu Yellow Beef is a dish featuring yellow beef as the main ingredient, typically sliced or shredded and marinated before stir-frying or sautéing. It's often seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a tender texture and rich flavor.
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  Braised Pork with Radish

  Braised pork and radish simmered together until tender, creating a rich, savory dish with a comforting home-style flavor.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Stone Pot Dry Sauce Fish Head

  Fresh fish head is stir-fried with dry sauce, doubanjiang, scallions, ginger, and garlic in a stone pot. Slow-cooked to perfection, the fish head is tender with rich sauce flavor, slightly spicy and savory.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Beef with Rice Noodles

  A Chinese dish made with thin rice noodles and tender beef, stir-fried with aromatics for a savory flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Jinzhai Boiled Meat Hot Pot

  Jinzhai boiled meat pot features pork slices cooked in clear water. The thin, tender meat and clear, fresh broth are complemented by greens and tofu, offering a light and authentic taste.
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  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.

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