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Hulong Huo Zi Chu Fan (Xunyi Hua Lian Dian)

自助餐 · ⭐ 4.2

Unit F4-01A, 4th Floor, BHGMall, No. 8, Xinshun South Street

Dishes

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  Angus Beef Brisket

  Angus beef chuck steak made from premium Angus beef, marinated and cooked by grilling or pan-searing to retain tenderness and flavor.
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  Angus Snowflake Ribeye

  Angus snowflake beef ribs use the rib section of premium Angus beef, with clear marbling. After marinating, they're grilled or pan-seared to achieve tender, juicy meat with rich flavor as the fat melts.
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  Grilled Large Shrimp

  Fire-roasted large shrimp is a dish made by marinating fresh shrimp and grilling them directly over a fire. Main ingredients include shrimp, oil, garlic, ginger, and seasonings. Clean the shrimp, remove the veins, marinate with spices, then grill until red and firm.
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  Hot Pot Freedom

  A spicy and flavorful Chinese hot pot dish featuring a variety of meats, vegetables, and tofu cooked in a rich, aromatic broth.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Garlic Shrimp Paste with Conch

  Grilled garlic shrimp paste abalone with fresh abalone filled with shrimp paste and topped with garlic sauce, baked until fully cooked.
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  Dessert Cake

  A dessert cake is a sweet treat made primarily from flour, eggs, sugar, and butter, prepared by mixing and baking. It often includes toppings like cream, fruit, or chocolate to enhance flavor and texture.
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  Grilled Eel

  Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
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  Cheese-Baked Durian

  Cheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
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  Garlic Clams

  Garlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
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  Black Truffle Ribeye

  Black truffle striploin is a dish featuring beef striploin as the main ingredient. The tender cut is marinated and then grilled or braised, enhanced with black truffle for a rich aroma. Black truffle, a precious fungus, adds a unique flavor.

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