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Changzhou Cheng Lao Zao Hot Pot Chicken (Hui Gu Lane Store)

火锅 · ⭐ 4.8

100 meters west of the intersection of Haishan Street and Huiguan Road, south side of the road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  Stove Pot Steak

  A Chinese dish featuring tender beef steak slow-cooked with potatoes and peppers in a cast-iron pot, resulting in rich flavors and juicy meat.
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  Noodles Hot Pot Chicken

  A Chinese dish combining chicken and noodles in a spicy hot pot broth, known for its rich flavor and hearty texture.
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  Blanching Winter Melon

  A dish made by quickly blanching winter melon in water or broth, preserving its crisp texture and mild flavor, often served with dipping sauce.
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  Steak and Chicken Drumstick Pot

  Steak and Chicken Drumstick Pot is a braised dish combining two types of meat. Main ingredients include diced steak and whole or chopped chicken drumsticks. The basic preparation involves pre-treating the steak and drumsticks (such as searing or blanching), then placing them in a pot with seasonings (like soy sauce, cooking wine, spices) and an appropriate amount of water or broth. The dish is simmered over medium-low heat until the meat becomes tender and flavorful. Vegetables like potatoes, carrots, and onions are often added during cooking to enhance taste and nutrition. The finished dish features a rich broth and fall-off-the-bone tender meat.
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  Chicken Leg Pot-in-Pot

  A hearty dish featuring chicken legs simmered with vegetables in a pot, creating a rich and comforting flavor.
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  Chicken Leg Pot Meal

  A hearty dish featuring chicken legs simmered with vegetables in a savory sauce, perfect for comfort food lovers.

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