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Jincheng Farmhouse

粤菜 · ⭐ 4.3

Beside Lixiang Garden, Provincial Highway S115

Dishes

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  Chengji Roast Chicken

  Chengji Roast Chicken uses premium free-range chicken marinated in a secret sauce and slow-roasted to perfection, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Hand-Pressed Meat Balls

  A traditional Chinese dish made by hand-mixing minced pork or beef with seasonings, forming into balls, and cooking by boiling or steaming for a tender, flavorful texture.
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  Fresh Seasonal Vegetables

  Fresh seasonal vegetables stir-fried or blanched and lightly dressed with garlic and olive oil, preserving natural flavor and nutrition.
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  Lemon Leaf Omelette

  Lemon Leaf Omelette is a simple home-style dish primarily made with eggs. The main ingredients include fresh eggs and chopped lemon leaves. To prepare, wash and finely chop the lemon leaves, then mix them with beaten eggs and season with salt. Heat a little oil in a pan, pour in the egg mixture, and fry over medium-low heat until both sides are golden brown and the eggs are fully set. The fragrance of lemon leaves effectively neutralizes the eggy smell, adding a unique fresh flavor to the omelette.
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  Charcoal-Grilled Spare Ribs

  A Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Bamboo Shoots Stir-Fried with Pork Belly

  A classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce.
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  Red Onion Drizzle Tofu Skin

  A dish featuring crispy tofu skin topped with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Stinky Vinegar Dish

  A spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
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  Sour Cabbage Stir-Fried Chicken Offal

  A classic Chinese home-style dish featuring sour cabbage and chicken offal, stir-fried for a tangy and savory flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Black Tofu

  Black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.

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