Gupin Beef Soup (Xincheng Poly Tian Di Branch)
小吃快餐 · ⭐ 3.5
Room 116, Commercial Building 6, Xiangyu Garden, No. 77 Qianqing Road
Dishes
Taste Cold NoodlesTaste cold noodles is a cold dish made with rice noodles, dressed with seasonings, sauce, and side dishes. The main ingredients include rice noodles, cucumber strips, bean sprouts, and peanut crumbs, with a smooth texture and delicious taste.
Beef Tripe Noodle SoupA savory noodle soup featuring beef tripe and rice noodles in a rich broth, seasoned with aromatic spices.
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Tripe Stir-Fried NoodlesA Chinese stir-fry dish made with beef tripe and noodles, seasoned with soy sauce, garlic, and chili for a savory and aromatic flavor.
Beef Tripe Fried RiceA Chinese fried rice dish featuring beef tripe, eggs, and green onions, stir-fried to perfection for a savory and satisfying meal.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
Beef Tripe with VermicelliA Chinese dish made with beef tripe and vermicelli, simmered or stir-fried for a savory, satisfying flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.