Sheng Lin Private Kitchen
特色菜 · ⭐ 3.8
Units 102 and 202, OCT Harbour Bortofino Serviced Apartments, Xiangshan Zhong Street
Dishes
Exceptional Char SiuExceptional char siu is made from pork tenderloin, marinated and then roasted. The marinade typically includes soy sauce, sugar, garlic, five-spice powder, and honey, resulting in tender, juicy meat with a glossy red finish.
Jiangnan Slow-Cooked BeefJiangnan-style braised beef uses beef brisket as the main ingredient, combined with scallions, ginger, and garlic, slowly simmered over low heat. After blanching, the beef is cooked with seasonings until tender and the broth becomes rich.
Sea Urchin Sauce Baked Tiger Prawn BallsFresh sea tiger shrimp balls are mixed with sea urchin sauce and baked to absorb its rich flavor.
Steamed Seasonal VegetablesA light dish featuring fresh seasonal vegetables briefly boiled and lightly dressed, preserving their natural flavor and nutrients.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Lotus Stem Stir-fried with Black PorkA dish made by stir-frying fresh lotus stems with black pork, resulting in a crisp and savory flavor.
Black Truffle Sliding PearlA fusion dish featuring chewy pearl tapioca balls tossed in a rich black truffle sauce, offering a silky texture and luxurious aroma.
Black Truffle Abalone Stewed ChickenA luxurious dish featuring abalone, chicken, and black truffle simmered slowly to create a rich, savory flavor.