Jiajia Restaurant (North District of Jintriangle Community)
其他美食 · ⭐ 3.7
468 Yangxian West Road

Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Garlic Salted PorkGarlic salted pork is a dish made primarily with salted pork and garlic. The salted pork, cured and firm with rich flavor, is stir-fried with sliced or crushed garlic to release its aroma using the pork's fat. Typically, the pork is blanched first to reduce saltiness, then cooked with garlic for balanced flavor.
Stir-Fried ChickenA Chinese dish made by quickly stir-frying fresh chicken with spices and vegetables, resulting in a tender and aromatic flavor.
Braised Goose FeetA dish made by braising goose feet in soy sauce, sugar, and spices until tender and flavorful.
Sheep's Sorrel PancakeA traditional Chinese snack made from fresh shepherd's purse and flour, pan-fried until golden brown, offering a delicate and savory flavor.
Vegetable DumplingsVegetable dumplings are filled with minced pork and fresh vegetables, hand-folded and boiled to perfection—delicate, savory, and comforting.
Tofu Hot PotTofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Green Vegetable Fish Ball SoupA light and savory soup made with fish balls and fresh greens, perfect for a healthy meal.