Hao Ran Qi Men · Courtyard Hot Pot
火锅 · ⭐ 4.5
No. 219, Muyun Road, Annex No. 1
Dishes
Yin-Yang Hot PotA dual-pot hot pot featuring a spicy Sichuan-style red broth and a mild clear broth, served with assorted meats and vegetables for shared dining.
Cheesy Shrimp Dumplings with Stringy CheeseA dish combining tender shrimp paste with melted cheese that creates a stringy texture when heated, offering a rich and savory experience.
So Many Peppers, Such a Majestic LandA spicy stir-fry dish featuring fresh chili peppers and minced pork, known for its bold flavor and vibrant color.
Waterfall Duck IntestinesA Sichuan dish featuring duck intestines stir-fried with chili and Sichuan peppercorns, known for its crisp texture and spicy flavor.
Fresh Goose IntestineA Sichuan dish made from fresh goose intestines, hand-cleaned and served raw or lightly dressed, offering a crisp and savory experience.
Secret-Recipe Pot Base (Large)A rich, aromatic broth made with a blend of spices, chili, Sichuan peppercorns, and herbs, ideal for hot pot cooking.
Premium Fresh Tripe from Butcher ShopFresh tripe from a premium butcher shop, quickly blanched and served with a spicy dipping sauce, offering a crisp and flavorful experience.
Selected AbaloneSelected abalone is a premium dish featuring fresh abalone slow-cooked in broth with ham and mushrooms, offering a rich, tender texture.
Freshly Sliced Wagyu Beef TenderloinFreshly sliced wagyu beef tenderloin, quickly blanched to retain tenderness and natural flavor, served with a signature sauce or clear broth.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.