Yichangfu Dumpling (Huaihai Street Branch)
小吃快餐 · ⭐ 3.7
No. 68 Shishan Road, Suzhou New District
Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Rose BunA Chinese pastry made with flour dough and rose jam, shaped like a flower and steamed to perfection.
Glutinous Rice BallsA traditional snack made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, shaped into balls and coated in roasted soybean or peanut powder.
Mint CakeA traditional sweet dessert made from glutinous rice flour and mint leaves, known for its refreshing taste and smooth texture.
Red Bean PasteRed bean paste is a sweet filling made primarily from red beans. After boiling the beans until soft, they are mashed and mixed with sugar and oil to form a smooth paste. It's commonly used in desserts, pastries, and as a filling in mooncakes, tangyuan, and buns.
Green Rice BallsGreen rice balls are made from glutinous rice flour mixed with mugwort juice, filled with sweet or savory fillings, and steamed to a soft, fragrant texture.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.