Jing Xin Lu (HuBei University of Technology Branch)
小吃快餐 · ⭐ 3.1
40 meters west of the intersection of Beiyuan First Road and Wutong Avenue
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Signature Pork Shank RiceSignature pork knuckle rice features pork knuckles as the main ingredient, slow-cooked or braised until tender, served over rice. The pork knuckles are typically blanched first to remove any odor, then simmered with soy sauce, cooking wine, and spices over low heat to achieve a richly flavored, melt-in-the-mouth texture. Finally, the knuckles are sliced and arranged on top of the rice.
Large Chicken LegA large chicken leg made with fresh thigh meat, marinated and grilled or fried to perfection—crispy outside, juicy inside.
Big Duck LegBig Duck Leg is a dish made primarily with large duck legs, marinated and then roasted or stewed. The main ingredient is duck leg, seasoned with spices and seasonings, offering a tender and juicy texture.
Steamed RiceSteamed rice made from glutinous or non-glutinous rice, commonly served as a staple in Chinese meals.
Braised Pork Ribs with Extra Large Chicken Cutlet RiceBraised pork ribs with extra large chicken cutlet rice, consisting of tender braised pork ribs and a crispy, juicy chicken cutlet served with rice.
Chicken and Mushroom RiceChicken and mushroom rice is made with chicken thighs and fresh mushrooms as the main ingredients. The chicken is cut into pieces and stir-fried together with mushrooms, then seasoned and cooked until tender, before being mixed thoroughly with rice. Common seasonings used in the process include soy sauce, cooking wine, and ginger slices to enhance the flavor.