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Jinli Double Pepper Beef Noodles

小吃面食 · ⭐ 3.8

No. 9, Li Yuan, Southwest University

Dishes

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  Double Pepper Beef Noodles with Sauce

  A savory noodle dish featuring tender beef and diced green and red peppers in a rich, spicy sauce.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Sichuan-style numbing dumplings

  Wéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
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  Beef Dumplings

  Beef wontons are traditional Chinese dumplings made by wrapping minced beef in dough wrappers, either by hand or machine. The beef is minced, seasoned, placed in the wrapper, sealed, and then boiled before serving.
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  Pork Ear Noodles

  A Chinese dish featuring tender pork ears and noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and savory flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Premium Beef Noodles

  Premium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
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  Stewed Intestine Rice Noodles

  A Chinese dish made with stewed pork intestines and rice noodles, seasoned with soy sauce and chili for a savory flavor.
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  Sour Cabbage and Pork Noodles

  A Chinese dish featuring rice noodles stir-fried with pork strips and sour cabbage, offering a tangy and savory flavor.
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  Bone Broth Dumplings

  Dumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.

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