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Baisi's Yakiniku Bar (Haigang Store)

日料 · ⭐ 4.7

3rd Floor, Building 8, Haihui Center, Kangning Street

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Wagyu Snowflake Ribeye

  Premium Wagyu ribeye with marbled fat, slow-cooked or grilled to perfection for a tender, juicy experience.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Caramel Cheese Roasted Durian

  Caramel cheese roasted durian is a dessert made with durian flesh mixed with cheese and caramel. The durian flesh is baked in the oven with a layer of caramel on top, offering a rich and sweet flavor.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Raw Wagyu Salad

  A dish made with raw wagyu beef and fresh vegetables, dressed in a savory sauce for a delicate and rich flavor.
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  Snowflake Beef Sukiyaki

  Snowflake beef sukiyaki features premium snowflake beef with onions, cabbage, tofu, and konjac, simmered in a sauce made from soy sauce, mirin, sake, and sugar. The beef becomes tender and the broth rich.

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