Xinjiang Ai Ni Zha Fan Roast Meat & Baozi Shop
新疆菜 · ⭐ 4.1
No. 190 Hongsong Road
Dishes
Hand-Grabbed RiceHand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Oil BunA steamed bun made with flour and filled with scallion and pork, topped with hot oil for a fragrant flavor.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Chicken筋Chicken tendons are connective tissues from chicken legs and wings, cleaned and blanched before stir-frying or stewing. Main ingredient is chicken tendon, often paired with scallions, ginger, garlic, chili, sautéed in oil or simmered in broth until tender.