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Shenjing Chen Zijì Roast Goose Tea Room (Gongkang Branch)

粤菜 · ⭐ 4.0

1st Floor, No. 4758, Gonghe Xing Road (90 meters on foot from Exit 3 of Gongkang Road Metro Station)

Dishes

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  Stir-Fried Bullfrog Clay Pot

  Stir-fried bullfrog stew features bullfrog with onions, green and red peppers, seasoned with ginger, garlic, and fermented black beans, cooked in a clay or iron pot using high heat for quick cooking to retain tenderness and aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Olives and Green Beans Stir-fry

  Olive vegetable stir-fried with green beans is a home-style dish using green beans and olive vegetables as main ingredients. Cut green beans into pieces, stir-fry with olive vegetables and seasonings until beans are cooked through.
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  Shenjing Roast Goose (Xiazhuang Version)

  A classic Cantonese dish featuring succulent goose marinated and roasted to perfection, with a crispy skin and tender meat. The Xiazhuang version may include local seasonings or seasonal vegetables.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Roast Meat Combo

  Roast meat platter is a carefully selected combination of roasted meats, typically featuring char siu (barbecued pork) and roast duck. Char siu is made from pork shoulder, marinated in a special sauce and then grilled, resulting in tender, juicy meat with a rich sweet aroma. Roast duck is prepared by stuffing the whole duck with spices before roasting, yielding crispy skin and tender meat with an irresistible fragrance. Together, these two dishes create a layered and satisfying taste experience.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Old Harbor Waterfall Custard Cake

  A creative dessert blending Hong Kong-style custard cake with a flowing syrup and fruit garnish, creating a waterfall-like visual effect.
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  Hong Kong-style Turnip and Beef Offal Stew

  A Hong Kong-style stew featuring beef offal and turnip, slow-cooked with aromatic spices for a rich, savory flavor.
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  Honey-glazed Char Siu Supreme

  Honey-glazed char siu is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. The glaze is brushed on during roasting for a crispy exterior and juicy interior.
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  Golden Award Fried Chicken Wings with French Fries

  A flavorful fusion snack featuring crispy fried chicken wings and golden fries, seasoned with a special sauce for a satisfying bite.

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