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Bashi Acidic Powder Hanzhong Rice Noodles (Jinxin Store)

小吃快餐 · ⭐ 3.5

No. 222 Changshou Road, adjacent to Taiping Xincun

Dishes

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  Three Delicacies Noodles

  A Chinese dish featuring noodles mixed with shrimp, egg, and vegetables for a savory and fresh taste.
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  Braised Pork Noodles

  Lu rou ban mian mixes cooked noodles with braised pork. Main ingredients include pork (usually belly), noodles, soy sauce, sugar, star anise, and cinnamon. The pork is slowly stewed until tender and then mixed with noodles to absorb the rich sauce flavor.
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  Fried Sauce Noodles

  A classic Chinese dish featuring thin noodles tossed in a savory meat-based sauce, often served with fresh vegetable toppings.
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  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
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  Hot Rice Noodles

  Hot rice noodles are made from rice, soaked, ground into slurry, steamed into thin sheets, then cut into strips or cubes. Typically mixed with chili oil, vinegar, garlic water, and sesame paste, and served with cucumber, bean sprouts, and carrot ribbons.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Vegetarian Sour Spicy Noodles

  A vegetarian dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, known for its refreshing and bold flavor.
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  Xi'an Braised Pork Burger

  Xi'an Braised Pork Burger is a traditional Shaanxi snack made by stuffing a baked flatbread with braised pork. The main ingredient is pork belly, which is slow-cooked in a seasoned broth until tender and flavorful. The meat is chopped and placed inside a crispy yet soft baked bun, sometimes with a spoonful of braising sauce added. It is known for its rich meat aroma, crispy bread crust, and tender pork filling, representing a classic Northwestern Chinese street food.

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