Chenxiang Restaurant
家常菜 · ⭐ 4.0
运河路46号
Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
VealVeal refers to the muscle tissue of young calves, typically under a few months old. It has tender texture, pale pink color, and is rich in protein and iron. Commonly prepared by steaming, stewing, or pan-frying to preserve its natural milk aroma and delicate flavor.
Salted Pig's TrotterA traditional Chinese dish made from pork trotters, seasoned with salt and slow-cooked to a tender, savory texture.
Salted Pig TrotterA traditional Chinese dish made from pork trotters, slow-cooked with spices and salt for a rich, savory flavor.
VealVeal typically refers to tender cuts from cattle, such as the tenderloin or strip loin. After being sliced or cubed, it is marinated with seasoning and then cooked using methods like stir-frying, boiling, stewing, or roasting. Common accompanying vegetables include onions and green peppers, while seasonings often include soy sauce, cooking wine, ginger, and garlic.
Pork Ear, Tail, and NoseMain ingredients are pork ear, tail, and nose, boiled or braised to achieve a firm texture with rich savory flavor. Typically sliced and served cold as a salad or stir-fried, this is a traditional Chinese appetizer often enjoyed with alcohol.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Braised Crucian Carp TailFresh crucian carp tail is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Eel and Frog Stir-fryA Sichuan dish featuring eel and frog stir-fried with garlic, ginger, and chili for a spicy, savory flavor.
Eel and Frog Stir-fryA Chinese dish featuring eel and frog, stir-fried or braised for a rich, savory flavor.