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San Yuan Mei Yuan (Shi Fo Ying Dian)

小吃快餐 · ⭐ 3.8

West Entrance, Building B, Hengtai Building

Dishes

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  Original Double-Skin Milk Pudding

  Original double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
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  Original Cheese

  Original cheese is made primarily from fresh milk, processed through coagulation, fermentation, stirring, and shaping. It has a white color, fine texture, rich flavor, and a subtle dairy aroma, making it a nutritious and healthy food.
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  Lucky Milk Roll

  如意奶卷 is made primarily from fresh milk, eggs, and sugar. The ingredients are mixed and stirred to create a milk batter, which is then baked until golden brown and rolled into a cylindrical shape. Finally, it is dusted with powdered sugar for decoration.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Coconut Double-Skin Milk

  Coconut double-skim milk pudding is a dessert made from eggs and coconut milk. Egg whites are whipped and mixed with coconut milk, then steamed to form the first layer of skin. Egg yolks are then mixed with coconut milk and steamed again to create the second layer, with creamy custard between them. The texture is smooth and fragrant with coconut aroma.
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  Oatmeal Double-Yolk Custard

  Oatmeal double-skinned milk pudding is a dessert made primarily from eggs and oats. First, egg whites are heated to form the first skin layer, then yolks mixed with oats and milk are poured into the eggshell and steamed again to create the second layer. After cooling, it forms distinct layers with a smooth texture.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Red Bean Custard Roll

  Red bean milk roll is a dessert made primarily from red bean paste and milk. The typical preparation involves wrapping the red bean filling in a soft milk skin, rolling it into a cylinder, and then slicing it into small pieces. It has a soft and delicate texture, with sweet yet not overly rich red bean filling that blends harmoniously with the creamy milk flavor, leaving a lingering回味.
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  Air-dried dairy snack

  Lao gan is a dairy product made from milk or goat's milk, processed by heating, concentrating, coagulating, pressing, and drying. Made solely from dairy, it has a hard texture, shaped as blocks or slices, and can be eaten directly or used in cooking.

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