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Bai Yun Hotel - Yun Ge Chinese Restaurant (Konggang Store)

粤菜 · ⭐ 4.7

Baiyun Hotel, No. 90, Xi 2nd Road, Tianjin Airport Economic Area

Dishes

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  XO Sauce Stuffed Morel Mushrooms with Australian Scallop and Asparagus Stir-fry

  Stuffed morel mushrooms with asparagus and Australian scallop stir-fried in XO sauce, offering a rich umami flavor.
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  Stacked Beef

  Duozi beef is a dish primarily made with beef, typically cut into small cubes or thin slices. After marinating with seasonings, it is stewed or stir-fried together with vegetables or other ingredients. Common seasonings include soy sauce, cooking wine, and ginger slices, which help the beef absorb flavor and become tender.
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  Jumping Carp

  A dish made with fresh carp, deep-fried and stir-fried with spices like ginger, garlic, and chili for a spicy and aromatic flavor.
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  Hoi Kong Conch Baked Zhanjiang Chicken

  A creative dish combining fresh hoi kong conch and zhanjiang chicken, marinated in secret sauce and baked to tender perfection with rich aroma.
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  Truffle and Morel Mushroom Stewed Abalone Jelly

  A luxurious dish featuring abalone jelly, morel mushrooms, and truffle, slowly simmered to create a rich, savory broth with delicate textures.
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  Jin-Style Stir-Fried Triple Delicacy

  Jin-style Old爆Three is a traditional Tianjin dish featuring pig liver, kidneys, and stomach. Sliced organs are marinated with wine and starch, then quickly stir-fried with scallions and ginger, finished with soy sauce, vinegar, and sugar for a fresh, tender, and crisp texture.
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  Sea Urchin Sauce Baked Shrimp Balls

  Shrimp balls marinated in sea urchin sauce and baked to perfection, offering a rich, savory flavor with tender shrimp texture.
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  Shrimp and Chinese Cabbage Stew from Bohai Sea

  A dish featuring fresh shrimp from the Bohai Sea simmered with Chinese cabbage, creating a rich, savory flavor.
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  Black Pepper Beef Short Ribs in Clay Pot

  Beef short ribs seasoned with black pepper and slow-braised in a clay pot, resulting in tender, flavorful meat with aromatic spice.
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  Black Truffle Health Tofu

  A nutritious tofu dish made from black beans and enhanced with premium black truffle, offering a delicate flavor and health benefits.
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  Dragon Ascending Double Crisp

  A traditional Chinese dish made with pork stomach and chicken gizzard, stir-fried quickly with aromatics for a crisp texture and savory flavor.

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