Close

Xiao Hu's Restaurant (Tongzhou Wanda Store)

小吃快餐 · ⭐ 4.3

No. 58 Xinhua West Street Courtyard, Building 4, 1st Floor, Unit 157 (next to Jiushigong Luosifen)

Dishes

• 

  Braised Pork Belly with Preserved Egg

  Braised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
• 

  Braised Chicken Leg with Potato Rice

  Chicken leg and potato rice dish features marinated chicken legs and potatoes simmered in a rich sauce until tender. Served with rice, the flavors blend perfectly.
• 

  Benshang Crispy Fish

  This Shanghai-style crispy fish dish features carp marinated, fried, then slowly stewed with yellow wine, soy sauce, and sugar. The flesh becomes tender and flavorful while the bones remain intact.
• 

  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
• 

  Lotus Root and Spare Ribs Rice Bowl

  Lotus root and pork rib rice bowl features blanched ribs and lotus root stewed until tender, seasoned and served over hot rice. Ginger and scallions are added for aroma and to reduce odor.
• 

  Kelp Mussels Tofu Soup

  Kombu clams tofu soup features kombu, clams, and soft tofu. Wash and cut kombu, clean clams, blanch tofu, then simmer together until tender, add clams, and season.
• 

  Kelp Tofu

  Kombu tofu is a dish made with soft tofu and kelp. Tofu is blanched to remove odor, then cooked with rehydrated kelp in water or broth, seasoned and reduced until thickened. Basic seasonings like scallions, ginger, and garlic are commonly used for aroma.
• 

  Stir-Fried Crab-Like Dish

  Scrambled crab is made primarily from fish meat or eggs, named so because the finished dish has a bright red color and resembles a crab in shape. The basic method involves mixing the main ingredients with seasonings such as ginger paste, then stir-frying or steaming to cook.
• 

  Spicy Egg with Chili

  Chili scrambled eggs is a home-style dish made with eggs and chili peppers. Eggs are beaten and fried in hot oil until half-set, then chopped chili is added and stir-fried evenly. Seasoning is added and cooking continues until the eggs are fully set. Scallions, ginger, and garlic are commonly used for aroma.
• 

  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

Reviews