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Qu Zhoushu Roasted Flatbread (Zhonghao Branch)

小吃快餐 · ⭐ 4.1

No. 672 Xintang Road (next to Luckin Coffee)

Dishes

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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Plum Dried Vegetable Mini Bao

  A traditional Chinese snack made with plum-dried vegetables and pork, wrapped in a crispy dough and baked to perfection.
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  Pickled Vegetable Baked Flatbread

  A baked flatbread filled with pickled vegetables, featuring a crispy crust and savory filling.
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  Pickled Vegetable and Pork Mini Baked Buns

  A savory snack made by baking minced pork and pickled vegetables in a small dough pocket, resulting in a crispy exterior and flavorful filling.
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  Milk Crystal Jelly

  A sweet dessert made from milk, agar, and sugar, known for its smooth, chewy texture and mild sweetness.
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  Quzhou Crystal Cake

  A traditional sweet dessert made from glutinous rice flour, sugar, and water, steamed to a translucent, soft texture, often flavored with red beans or osmanthus.
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  Quzhou Stir-Fried Rice Noodles

  Quzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Fresh Meat Mini Buns

  A Chinese snack made by wrapping fresh pork filling in dough and baking until golden brown, offering a crispy exterior and savory, juicy interior.
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  Egg Fried Rice Noodles

  A Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and salt for a savory flavor.

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