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Hui Yuan Yi Hao (Chuanyue Fang Store)

特色菜 · ⭐ 4.4

4th Floor, Building 1, Chuanyuefang, No. 1799 Wangyuan South Road

Dishes

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  Jidi Hu Shi Yipin Guo

  Jidi Hu Shi Yipin Guo is a Chinese hot pot made by stewing various ingredients, mainly chicken, pork, vegetables, and tofu, with a delicious and rich broth.
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  Hui-style Fermented Guilin Fish

  A traditional Hui-style dish featuring fermented Guilin fish, marinated and stir-fried with chili and garlic for a distinctive savory flavor.
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  Tai Ping Lake Turtle Dish

  A dish featuring high-quality turtle from Tai Ping Lake, simmered with ham and chicken for a rich, savory flavor.
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  Huaiyuan Signature Beef Fried Rice

  Huaiyuan Signature Beef Fried Rice features tender beef, scallions, and carrots stir-fried with rice for a rich, savory flavor.
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  Huaiyuan Seafood Mawang

  A spicy and flavorful dish combining fresh seafood with traditional Mawang ingredients like duck blood, bean sprouts, and pork intestine, simmered in a rich, numbing broth.
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  Slow-Cooked Beef

  Wenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
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  Avocado and Hawthorn Love

  A creative cold dish featuring fresh avocado and hawthorn slices, dressed with honey and lemon juice for a refreshing sweet-and-sour taste.
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  Stewed Odorous Mandarin Fish

  Stewed臭桂鱼 with fresh mandarin fish, fermented for unique flavor, then simmered in a clay pot with ginger and scallions to absorb the broth's essence, resulting in tender and flavorful meat.
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  Pot-Steamed Intangible Cultural Heritage Stink Carp

  Pot-steamed Intangible Cultural Heritage Stink Carp is a dish made with sturgeon as the main ingredient, seasoned with spices and cooked slowly in a clay pot. It is characterized by tender fish meat and a unique fermented aroma.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.

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