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Ba Yao (Yi Zhang Lincoln Park Branch)

烧烤 · ⭐ 4.4

No. 6 Yiyuan West Road

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Grilled Pork Belly

  Grilled pork belly is made from pork belly, marinated and then roasted at high temperature to achieve a crispy exterior and tender interior with oozing fat and a fragrant, crunchy texture.
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  Grilled Secret-Recipe Large Shrimp

  Large shrimp marinated in a secret spice blend and grilled to perfection—crispy exterior, tender flesh, preserving the shrimp's natural flavor.
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  Grilled Chicken Wings

  Crispy baked chicken wings are made by marinating chicken wings in soy sauce, cooking wine, garlic, and ginger, then roasting them at high heat until the skin is crispy and the inside is tender and juicy.
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  Spiced Boneless Lamb Skewers

  Lamb ribs are deboned, cut into pieces, skewered, marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried at high heat. Main ingredients: lamb ribs and seasonings.
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  Sizzling Lamb Ribs

  Sizzling lamb chops are marinated and quickly pan-fried at high heat, then stir-fried with scallions, ginger, garlic, and chili to create a crispy exterior and tender interior with rich aroma.
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  Lamb Rack Dumplings

  Lamb rib dumplings feature minced lamb rib meat with scallions, ginger, and seasonings, wrapped in dough and steamed. The soft wrappers encase a savory filling that preserves the authentic lamb flavor.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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