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Northeast Cuisine Restaurant (Xiangjiang Plaza Branch)

东北菜 · ⭐ 3.5

Room 101, Building 36, Xiangjiang Plaza, Yangcun Subdistrict

Dishes

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  Northeastern Mixed Stew

  Northeast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
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  宫爆鸡丁炒饭

  宫爆鸡丁炒饭以鸡肉丁、花生米、青椒、红椒和洋葱为主要食材，先将鸡肉丁腌制后炒熟，再与炒香的蔬菜和米饭混合翻炒，最后加入特制酱汁调味。成品色泽丰富，口感层次分明。
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  Kung Pao Chicken Stir-Fried Noodles

  Kung Pao Chicken Stir-Fry Noodles is a dish made with chicken breast, peanuts, green and red peppers, and scallions. Chicken is marinated, stir-fried with vegetables, then mixed with fried noodles to absorb the sauce.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Stir-Fried Beef with King Oyster Mushrooms

  A Chinese dish featuring tender beef and savory king oyster mushrooms, stir-fried and simmered to perfection.
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  Oil-Poured Dried Tofu

  A Chinese home-style dish made by pouring hot oil over dried tofu, seasoned with scallions and chili powder for a savory, aromatic flavor.
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  Sautéed Pork with Rice

  Liu Rou Duan Gaifan is a Chinese dish featuring pork tenderloin cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with green peppers and onions, and finished with a savory sauce. Served over rice.
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  Braised Beef Bones

  Braised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.
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  Braised Eggplant in Sauce

  Stir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
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  Sesame Sauce Stewed Vermicelli

  A traditional dish made from mung bean starch noodles, seasoned with sesame sauce and other condiments, then steamed for a smooth and savory flavor.

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