Xiangjun Noodles (Liushuiyuan Branch)
小吃面食 · ⭐ 3.7
No. 10 Shaoxing Branch Road, Liushui Beiyuan, Building 9, Unit 7, Ground Floor Commercial Space
Dishes
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Potato and Pork RicePotato and pork rice is a home-style dish featuring pork tenderloin and potatoes. Pork slices are marinated, then stir-fried with potato slices and seasoned with soy sauce and salt, served mixed with or layered over rice.
Pian'erchuan Rice NoodlesPian'erchuan rice noodles is a Zhejiang specialty dish featuring thin rice noodles with pickled mustard greens, bamboo shoots, and pork slices in a savory broth.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Scallion Stir-fried Liver RiceA savory dish featuring tender pork liver stir-fried with scallions and served over rice.
Scallion Egg Fried RiceScallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
Spicy Sour Beef Rice NoodlesSpicy and sour beef rice noodles: Made with tender beef and fine rice noodles as the main ingredients. The beef is marinated and stir-fried with spicy sauce, then served with smooth rice noodles, drizzled with a specially prepared sour-spicy broth, and garnished with green onions and cilantro, delivering a unique tangy and spicy flavor.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
Shiitake Mushroom and Pork RiceStir-fried pork slices with fresh mushrooms, seasoned and mixed with or layered on rice. Main ingredients: pork tenderloin, fresh mushrooms, and white rice. Method: Sauté meat and mushrooms until cooked, then mix with rice or serve alongside.