Hunt for Flavor Charcoal Grill Meat
烧烤 · ⭐ 3.7
Shop 108, Aeon 19 Street, Jinkē Tianchenhui Commercial Street
Dishes
Grilled Traditional Lamb Shoulder选用羊上脑部位的肉质，经过腌制后置于炭火上炙烤，使肉质外焦里嫩，保留羊肉的原汁原味。
Grilled Beef Top BladeGrilled beef top blade is made from premium shoulder meat, marinated and grilled over charcoal or high heat to achieve a crispy exterior and tender interior while preserving the natural flavor of the beef.
Grilled Beef TendonGrilled beef tendons is a dish featuring beef tendons as the main ingredient, blanched, marinated with seasonings, then grilled over fire until slightly charred for a chewy texture and rich aroma.
Mushroom Trio MixMushroom Trio is a dish featuring three different types of mushrooms—shiitake, king oyster, and enoki—sautéed or steamed with minimal seasoning to preserve their natural flavors.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.