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Fan Feng Farmhouse

江浙菜 · ⭐ 3.6

Southwest corner of the intersection of Hangcheng Road and Chenqiao Road (Group 12, Minyi Village, Liuzaotown)

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, squid, pork or chicken, and vegetables like cabbage, tofu, and mushrooms, slowly cooked in broth or water.
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  Clay Pot Vegetable Rice

  A comforting dish made by slow-cooking rice, vegetables, and meat in a clay pot, resulting in a rich, savory flavor.
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  Stir-fried Duck Blood with Garlic

  A classic Chinese home-style dish made by stir-frying duck blood with garlic, resulting in a tender texture and rich garlic flavor.
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  Onion Stir-fried Intestine

  A Chinese home-style dish made by stir-frying pig intestine with onions, seasoned to a savory flavor.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised River Fish Mix

  A Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Oil-Blown Pork

  A classic Chinese dish made with pork belly, deep-fried until crispy and then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  Wild Eel

  Wild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.

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