Ros - Rosaline Western Restaurant (Xixi Branch)
西餐 · ⭐ 3.7
Xijie 1st Road, University Town
Dishes
Signature Spaghetti BologneseSignature Italian meat sauce pasta features spaghetti with ground beef, tomato sauce, onion, garlic, and carrot, stir-fried and mixed with noodles, then topped with Parmesan cheese. Olive oil is used for flavoring during preparation.
Meat Lover's Thin Crust PizzaMeat Lover's Thin Crust Pizza is made with a crispy thin crust, topped with a variety of meats such as sausage, bacon, and beef, along with tomato sauce and cheese, then baked.
Seafood RisottoSeafood risotto made with rice, shrimp, squid, clams, and vegetables like onion, tomato, and green pepper, simmered in broth or water until flavorful, then garnished with scallions or cilantro.
Ham and Pineapple Thin-Crust PizzaA thin-crust pizza topped with ham, pineapple, and mozzarella cheese, baked to golden perfection.
MikaeloMikaelo is a dish made with chicken, onions, carrots, and potatoes, fried in olive oil. It has a crispy texture and a delicious taste.
Old Ice Pop BucketA dessert inspired by old-fashioned ice pops, featuring creamy flavors like vanilla and strawberry in a bucket format with whipped cream and crumbled cookies.
Mango Chicken SaladMango chicken salad is made with fresh mango, cooked chicken breast, lettuce, cucumber, and tomato. Cook or grill the chicken, peel and cube the mango, wash and chop the vegetables, then mix with dressing.
Herb-Grilled Australian Ribeye SteakPremium Australian ribeye steak marinated with fresh herbs and grilled to perfection, offering a rich, tender flavor.
Herb Australian Sirloin SteakHerb Australian sirloin steak is made from high-quality Australian sirloin, seasoned with fresh herbs and pan-seared. The meat is tender and juicy with a rich aroma.