Lao Jia Yu · Health Chicken Pot · Farmhouse Stir-Fry (Sixteenth Residential Area Branch)
农家菜 · ⭐ 3.8
First Shop on the West Side Outside Huayuan Cinema World, No. 2 Avenue (Opposite Zhejiang University of Technology)
Dishes
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Signature Fresh BeefSignature fresh beef uses tender beef fillet, sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried. Main ingredients include beef and vegetables like green pepper and onion, prepared by quick high-heat stir-frying.
Signature Fresh LambSignature fresh lamb uses fresh lamb as the main ingredient, cleaned and cut into pieces, then stewed or braised. Ginger slices and green onions are added during cooking to remove膻味 and enhance aroma.
Saucy Pork BellyA dish featuring tender pork belly glazed in a rich sauce, offering a savory and juicy experience.
Miao Ke Milk BeerA creative drink blending milk and beer, featuring a smooth, slightly sweet flavor with a refreshing finish.
American BaconAmerican bacon is a dish made by baking or frying thick-cut bacon until crispy, known for its savory and salty flavor.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.