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Wang Gongzi Charcoal Grilled Meat

烧烤 · ⭐ 3.7

No. 138 Anxin Street

Dishes

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  Pork Belly with Sour Cabbage

  Pork belly and sour cabbage is a classic dish made primarily with pork belly and sour cabbage. The pork belly is sliced thinly, and the sour cabbage is washed and chopped. The two are stir-fried together to create a richly flavored dish. The pork belly is fatty yet not greasy, while the sour cabbage offers a refreshing, tangy taste that complements the pork perfectly.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Homemade Hand-Cut Mixed Meat

  Fresh pork or beef diced by hand and mixed with scallions, ginger, garlic, and seasonings; tender texture with savory and slightly spicy flavor.
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  Signature Garlic Beef Cubes

  Tender beef cubes marinated in garlic, soy sauce, and wine, then stir-fried to perfection for a rich, savory flavor.
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  Charcoal-Grilled Egg Cake

  Made primarily from eggs, with a little sugar and flour, mixed evenly and baked slowly over charcoal. The outer layer is slightly charred, the inside soft and smooth, with a subtle smoky aroma and egg fragrance.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Korean-style Grilled Sausage

  Korean-style grilled sausages made with pork, marinated in onion, garlic, soy sauce, sugar, sesame oil, and Korean chili paste, then grilled on skewers. Crispy outside, juicy inside, with rich Korean flavor.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Black Pepper Ribeye Steak

  Black pepper steak slices made with fresh beef, marinated in black pepper, salt, and a touch of olive oil, then seared at high heat to desired doneness, finished with a sauce of black pepper, soy sauce, butter, and garlic.

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