Tian Bao Lou (Liu Yuan Li 9 Building Store)
小吃快餐 · ⭐ 3.9
Ground-floor commercial unit, Building 9, Liuyuan Li, Jieyuan West Road
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
玫瑰红肠玫瑰红肠是一种以猪肉为主要食材，加入淀粉、鸡蛋、调味料等制成的灌肠类食品。通过将肉馅灌入肠衣后蒸制或煮制而成，成品呈玫瑰红色，质地细腻，口感柔韧。
蒜味粉肠蒜味粉肠是一道以猪小肠为主要食材，灌入调好味的肉馅后煮熟或蒸熟的菜肴。制作时将蒜末与猪肉、调味料混合制成馅料，灌入清洗干净的小肠中，再通过煮制或蒸制使其定型，最后切片装盘。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.